Turkey pasta florentine
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Leftover turkey, chopped into 1/4 inch pieces |
| 1 | pack | Chopped spinach, (10 oz.) thawed and drained |
| 1 | cup | Fat-free shredded mozzarella cheese |
| 1 | cup | Fat-free ricotta cheese |
| 1 | Egg white, lightly beaten | |
| 1 | tablespoon | Fat free parmesan cheese |
| 1 | Jar fat-free spaghetti sauce, (12 oz) (12 to 16) | |
| 16 | Jumbo pasta shells, cooked and drained | |
Directions
1. Preheat oven to 350 degrees. 2. Mix spinach, cheeses and egg until well-blended. Fold into chopped turkey.
3. Fill each shell with heaping tablespoon of mixture. Place in 12 X 8-inch baking dish. Spoon sauce over shells and cover with foil. Bake 30-40 minutes.
Posted to MC-Recipe Digest V1 #321 From: Steph Hilt <stephie@...>
Date: Fri, 29 Nov 1996 09:45:11 -0800