Spaghetti factory mizithra cheese sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Flour |
| 4 | tablespoons | Butter |
| 1 | teaspoon | Olive Oil |
| 10 | millilitres | Garlic -- crush |
| 2 | tablespoons | Parsley -- chopped |
| ½ | cup | Half and Half |
| 1 | cup | Milk |
| ¾ | cup | Romano Cheese |
| White Pepper to taste | ||
Directions
Make a light roux over a medium fire with olive oil and butter. Add flour and cook flour out of raw state; add garlic. Pour milk and half and half in the roux with pepper and parsley. At the last moment add the cheese. Place over hot pasta.
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