Spaghetti chop
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef, extra lean |
| 1 | large | Onion -- chopped |
| ½ | teaspoon | Onion salt |
| ½ | teaspoon | Seasoned salt |
| 8 | ounces | Spaghetti -- broken into 4 |
| Inch | ||
| 2 | cans | Tomato soup -- 10 3/4 oz |
| Undiluted | ||
| 1 | cup | Ketchup |
Directions
In a skillet brown ground beef; drain. Add onion, onion saltand seasoned salt; cook until onion is tender, about 5 min. Remove from heat. In large saucepan, cook spaghetti according to package directions; drain and return to pan. Add beef mixture, soup and ketchup; mix well. Simmer for 5 to 10 min. Yield: 6 to 8 servings.
Recipe By : Taste Of Home