Spaghetti chop

Yield: 8 servings

Measure Ingredient
2 pounds Ground beef, extra lean
1 large Onion -- chopped
½ teaspoon Onion salt
½ teaspoon Seasoned salt
8 ounces Spaghetti -- broken into 4
\N \N Inch
2 cans Tomato soup -- 10 3/4 oz
\N \N Undiluted
1 cup Ketchup

In a skillet brown ground beef; drain. Add onion, onion saltand seasoned salt; cook until onion is tender, about 5 min. Remove from heat. In large saucepan, cook spaghetti according to package directions; drain and return to pan. Add beef mixture, soup and ketchup; mix well. Simmer for 5 to 10 min. Yield: 6 to 8 servings.

Recipe By : Taste Of Home

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