Spaghetti chop

8 servings

Ingredients

QuantityIngredient
2poundsGround beef, extra lean
1largeOnion -- chopped
½teaspoonOnion salt
½teaspoonSeasoned salt
8ouncesSpaghetti -- broken into 4
Inch
2cansTomato soup -- 10 3/4 oz
Undiluted
1cupKetchup

Directions

In a skillet brown ground beef; drain. Add onion, onion saltand seasoned salt; cook until onion is tender, about 5 min. Remove from heat. In large saucepan, cook spaghetti according to package directions; drain and return to pan. Add beef mixture, soup and ketchup; mix well. Simmer for 5 to 10 min. Yield: 6 to 8 servings.

Recipe By : Taste Of Home