Spaghetti chop
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Ground beef, extra lean |
1 | large | Onion -- chopped |
½ | teaspoon | Onion salt |
½ | teaspoon | Seasoned salt |
8 | ounces | Spaghetti -- broken into 4 |
Inch | ||
2 | cans | Tomato soup -- 10 3/4 oz |
Undiluted | ||
1 | cup | Ketchup |
Directions
In a skillet brown ground beef; drain. Add onion, onion saltand seasoned salt; cook until onion is tender, about 5 min. Remove from heat. In large saucepan, cook spaghetti according to package directions; drain and return to pan. Add beef mixture, soup and ketchup; mix well. Simmer for 5 to 10 min. Yield: 6 to 8 servings.
Recipe By : Taste Of Home