Spaghetti bread

Yield: 1 servings

Measure Ingredient
1 pack Yeast
3 cups Bread flour
1 tablespoon Sugar
1 teaspoon Garlic salt
⅓ cup Grated parmesan cheese
1 teaspoon Dried Italian seasoning
1 tablespoon Olive oil
1½ cup Warm water

FOR 1-½ LB. BREAD

Add all ingredients, select white bread and push start. Serve with spaghetti.

From Loafing It by DAK

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