Fast italian spiced bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Water |
| ¾ | teaspoon | Salt |
| ⅔ | teaspoon | Sugar |
| 2 | cups | Bread flour |
| 1½ | teaspoon | Yeast |
| 1 | pack | Italian salad dressing; *NOTE |
| ¾ | teaspoon | Olive oil |
Directions
*NOTE Good seasons, (the dry stuff) I think bread may be too spicy so you may want to only use ½ package of the salad dressing mix. I also let bread machine make dough then bake in oven using standard loaf pan sprayed with Pam Salud and thanks again for all the challah recipies.
Stuart D. Dwork >From: sdd@...
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe