Spaghetti, easy-does-it
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef; or browned TVP granules |
| 2 | tablespoons | Dry minced onion |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Garlic powder |
| 1 | can | Tomato sauce; (15 oz) |
| 2 | teaspoons | Italian seasoning; (2 to 3) |
| 2 | cans | Sliced mushrooms; (4 oz) drained |
| 6 | cups | Tomato juice; (or 1 46oz can) |
| 8 | ounces | Dry spaghetti; (1 1/2 cups) broken in 4\" to 5\" pieces |
Directions
Brown ground beef in skillet and place in crockpot. Add all remaining ingredients except dry spaghetti; stir well. Cover and cook on low 6-8 hours. (High 3½ hours) Turn to high last hour and stir in dry spaghetti.
Posted to EAT-LF Digest by "Ellen C." <ellen@...> on Dec 5, 1999, converted by MM_Buster v2.0l.