All-dressed spaghetti

Yield: 4 Servings

Measure Ingredient
2 tablespoons Vegetable oil
1 \N Onion, chopped
1¼ cup Mushrooms, sliced
1 cup Pepperoni, sliced
1 \N Sweet green pepper, chopped
1½ teaspoon Dried oregano
14 ounces Canned tomato sauce
¼ teaspoon Salt
¼ teaspoon Pepper
¾ pounds Spaghetti

In skillet, heat oil ove medium heat; cook onion, mushrooms, pepperoni, green pepper and oregano, stirring often, for 5 minutes or until onion is softened.

Add tomato sauce, salt and pepper; cook for 3 minutes or until boiling.

Meanwhile, in large pot of boiling salted water, cook spaghetti for 8-10 minutes or until tender but firm. Drain well and return to pot.

Add sauce; toss to coat well.

Per serving: About 605 calories, 20 g protein, 24 g fat, 77 g carbohydrate, very high in fibre, good source iron.

4 servings for $4.29CDN ]Feb 96] Source: Canadian Living Test Kitchen, Canadian Living [magazine] Feb 96 [-=PAM=-] PA_Meadows@...

Posted to MM-Recipes Digest V3 #343 From: "Paul A Meadows" <PA_Meadows@...> Date: Sat, 14 Dec 96 22:05:54 UT

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