Yield: 4 servings
Measure | Ingredient |
---|---|
1 tablespoon | Minced garlic |
1 pounds | Tomatoes; peeled & chopped |
1 tablespoon | Oil |
5 ounces | Prosciutto; minced |
½ teaspoon | Black pepper |
¼ teaspoon | Ground oregano |
12 ounces | Spaghetti; cooked & drained |
\N \N | Chopped parsley |
\N \N | Grated Parmesan cheese |
Saute garlic and tomatoes in hot oil in skillet until tender, about 5 minutes. Add prosciutto, pepper and oregano. Reduce heat and simmer until ingredients are blended, about 2 to 3 minutes. Toss with spaghetti and sprinkle with parsley. Serve with Parmesan cheese.