Peasant-style spaghetti

Yield: 4 servings

Measure Ingredient
1 tablespoon Minced garlic
1 pounds Tomatoes; peeled & chopped
1 tablespoon Oil
5 ounces Prosciutto; minced
½ teaspoon Black pepper
¼ teaspoon Ground oregano
12 ounces Spaghetti; cooked & drained
\N \N Chopped parsley
\N \N Grated Parmesan cheese

Saute garlic and tomatoes in hot oil in skillet until tender, about 5 minutes. Add prosciutto, pepper and oregano. Reduce heat and simmer until ingredients are blended, about 2 to 3 minutes. Toss with spaghetti and sprinkle with parsley. Serve with Parmesan cheese.

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