Very easy chicken with spaghetti

Yield: 4 servings

Measure Ingredient
3 \N Boneless chicken breast
\N \N (1 whole breast
\N \N (and 1/2 breast)
\N \N Bread crumbs
\N \N Oil
1 small Jar spaghetti sauce
\N \N Mozzarella cheese

The recipe is easy--You can vary the amount of Chicken Breast-depending on the amount of people you are feeding-I find I don't need as much chicken as in a regular dish-because there is the spaghetti sauce and noodles etc. in the meal (I have also use chicken pieces). I can feed 2 adults and 2 kids with this Preheat oven to 350F. Coat chicken breast in bread crumbs and brown in fry pan. Then I pour a little of spaghetti. sauce in casserole dish, put brown chicken in, and pour remaining spaghetti sauce over top.

Cover w/lid and cook about 1 hour. just before serving put mozzarella cheese on top put back in oven and cook until cheese melts-about 5 minutes.

Serve w/spaghetti noodles. This is a filling dish and is good for company.

I have seen similar recipes on top of stove but I like this because the sauce and meat cooking this way gives it and extra good flavor.

Per serving: 68 Calories (kcal); 3g Total Fat; (37% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 309mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; ½ Fat; 0 Other Carbohydrates

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