Soya bean patties

Yield: 2 servings

Measure Ingredient
½ cup Cooked soya beans
Onion
⅓ tablespoon Tomato paste
⅔ teaspoon Chilli sauce
⅔ tablespoon Chopped parsley
⅓ cup Wholemeal breadcrumbs
Egg
1/16 cup Milk
⅓ cup Dry breadcrumbs
1 tablespoon Sesame seeds
⅓ cup Plain wholemeal flour
Oil
Garlic cloves
3/16 cup Tahini
1/16 cup Water
3/16 cup Lemon juice

SAUCE

1 Mash the beans using a potato masher.

Add the onion, tomato paste, chilli sauce, parsley and fresh wholemeal breadcrumbs.

Mix well to combine.

Divide the mixture into 4 even proportions.

Shape into rounds and flatten with your fingers to form pattie shapes.

2 Combine the egg and milk in one bowl, and breadcrumbs and sesame seeds

in another bowl.

Roll the patties in the flour then dip each one into combined egg and

milk mixture and then coat with the dry breadcrumbs and sesame seed mixture.

3 Heat the oil in a large shallow pan. Cook the patties on a medium heat

until they are golden brown on both sides.

Drain on absorbent paper.

Set aside and keep warm.

4 To prepare the sauce combine all the ingredients in a small bowl.

Serve

the patties hot accompanied by the tahini sauce.

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