Yield: 4 Servings
|8 ounces||Fettucine -- cooked|
|2 ounces||Turkey bacon|
|5 larges||Tomatoes -- peeled and|
|2 tablespoons||Fresh parsley|
|2 teaspoons||Olive oil|
|2||Cloves garlic -- pressed|
|½ teaspoon||Salt and pepper|
|¼ teaspoon||Cayenne pepper|
Cook pasta according to package directions. Keep warm. Fry bacon until crisp on 11-inch Griddle; drain and set aside. Chop onions and tomatoes with Food Chopper. Snip parsley with Kitchen Cutters. Heat olive oil in Stir-Fry Skillet. Press garlic wi th Garlic Press into skillet. Stir-fry 15 seconds. Add onion. Stir-fry 2-3 minutes. Add tomatoes, parsley and seasonings to Skillet. Gently stir 3-4 minutes until thoroughly heated.
Remove from heat and serve over pasta. Grate fresh Parmesan chees e over top.
Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:15:02 -0400 From: "Carol T." <taillon@...> Recipe By : The Pampered Chef