Spicy tomato fettuccine

Yield: 4 Servings

Measure Ingredient
8 ounces Fettucine -- cooked
2 ounces Turkey bacon
1 large Onion
5 larges Tomatoes -- peeled and
Seeded
2 tablespoons Fresh parsley
2 teaspoons Olive oil
2 Cloves garlic -- pressed
1 teaspoon Basil
½ teaspoon Salt and pepper
¼ teaspoon Cayenne pepper
Parmesan cheese

Cook pasta according to package directions. Keep warm. Fry bacon until crisp on 11-inch Griddle; drain and set aside. Chop onions and tomatoes with Food Chopper. Snip parsley with Kitchen Cutters. Heat olive oil in Stir-Fry Skillet. Press garlic wi th Garlic Press into skillet. Stir-fry 15 seconds. Add onion. Stir-fry 2-3 minutes. Add tomatoes, parsley and seasonings to Skillet. Gently stir 3-4 minutes until thoroughly heated.

Remove from heat and serve over pasta. Grate fresh Parmesan chees e over top.

Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:15:02 -0400 From: "Carol T." <taillon@...> Recipe By : The Pampered Chef

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