Spicy tomato fettuccine
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Fettucine -- cooked |
| 2 | ounces | Turkey bacon |
| 1 | large | Onion |
| 5 | larges | Tomatoes -- peeled and |
| Seeded | ||
| 2 | tablespoons | Fresh parsley |
| 2 | teaspoons | Olive oil |
| 2 | Cloves garlic -- pressed | |
| 1 | teaspoon | Basil |
| ½ | teaspoon | Salt and pepper |
| ¼ | teaspoon | Cayenne pepper |
| Parmesan cheese | ||
Directions
Cook pasta according to package directions. Keep warm. Fry bacon until crisp on 11-inch Griddle; drain and set aside. Chop onions and tomatoes with Food Chopper. Snip parsley with Kitchen Cutters. Heat olive oil in Stir-Fry Skillet. Press garlic wi th Garlic Press into skillet. Stir-fry 15 seconds. Add onion. Stir-fry 2-3 minutes. Add tomatoes, parsley and seasonings to Skillet. Gently stir 3-4 minutes until thoroughly heated.
Remove from heat and serve over pasta. Grate fresh Parmesan chees e over top.
Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:15:02 -0400 From: "Carol T." <taillon@...> Recipe By : The Pampered Chef