Yield: 4 Servings
Measure | Ingredient |
---|---|
8 ounces | Fettucine -- cooked |
2 ounces | Turkey bacon |
1 large | Onion |
5 larges | Tomatoes -- peeled and |
\N \N | Seeded |
2 tablespoons | Fresh parsley |
2 teaspoons | Olive oil |
2 \N | Cloves garlic -- pressed |
1 teaspoon | Basil |
½ teaspoon | Salt and pepper |
¼ teaspoon | Cayenne pepper |
\N \N | Parmesan cheese |
Cook pasta according to package directions. Keep warm. Fry bacon until crisp on 11-inch Griddle; drain and set aside. Chop onions and tomatoes with Food Chopper. Snip parsley with Kitchen Cutters. Heat olive oil in Stir-Fry Skillet. Press garlic wi th Garlic Press into skillet. Stir-fry 15 seconds. Add onion. Stir-fry 2-3 minutes. Add tomatoes, parsley and seasonings to Skillet. Gently stir 3-4 minutes until thoroughly heated.
Remove from heat and serve over pasta. Grate fresh Parmesan chees e over top.
Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:15:02 -0400 From: "Carol T." <taillon@...> Recipe By : The Pampered Chef