Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Bottom round of beef, |
| \N \N | Trimmed |
| 2 tablespoons | Oil |
| 1 large | Onion,chopped |
| 2 cloves | Garlic,minced |
| ⅓ cup | Flour |
| 1 can | (14 1/2 oz) Mexican style |
| \N \N | Stewed tomatoes |
| 1 can | (7 oz) diced green chilies |
| ¼ cup | Water |
| 1 teaspoon | Oregano |
| 1 teaspoon | Cumin |
Cut meat into 2" pieces.In a heavy 4 quart pot,brown meat in oil.Add onion and garlic;cook until soft.Sprinkle with flour; cook 2 minutes.Add remaining ingredients.Cover and simmer for 1 to 1½ hours or more or until meat is tender.Stir occasionally and add additional water,if needed.To serve,garnish with a dollop of sour cream,if desired.Makes 6 to 8 servings.