Southwestern beef and beans
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Dried pinto beans |
| 6 | cups | Cold water |
| ½ | pounds | Salt pork -- cut up |
| 1 | pounds | Lean chuck steak -- cut into |
| 1 | \" cubes | |
| 1 | each | Red chili peppers or.... |
| ½ | teaspoon | Crushed red pepper |
| 1 | each | Medium onions -- chopped |
| 2 | Cloves garlic -- minced | |
| 6 | ounces | Tomato paste |
| 1½ | tablespoon | Chili powder |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Cumin seed |
| ½ | teaspoon | Marjoram |
Directions
Soak beans in water overnight. Brown salt pork in skillet or slow-cooking pot with browning unit. In slow-cooking pot, combine soaked beans (with water), browned pork, and remaining ingredients. Cover and cook on low for 9 to 10 hours.
Recipe By :
From: "Jim Sposato" Date: