Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Dried pinto beans |
| 6 cups | Cold water |
| ½ pounds | Salt pork -- cut up |
| 1 pounds | Lean chuck steak -- cut into |
| 1 \N | \" cubes |
| 1 each | Red chili peppers or.... |
| ½ teaspoon | Crushed red pepper |
| 1 each | Medium onions -- chopped |
| 2 \N | Cloves garlic -- minced |
| 6 ounces | Tomato paste |
| 1½ tablespoon | Chili powder |
| 1 teaspoon | Salt |
| 1 teaspoon | Cumin seed |
| ½ teaspoon | Marjoram |
Soak beans in water overnight. Brown salt pork in skillet or slow-cooking pot with browning unit. In slow-cooking pot, combine soaked beans (with water), browned pork, and remaining ingredients.
Cover and cook on low for 9 to 10 hours.
Recipe By :
From: "Jim Sposato" Date: