Santa fe beef kabobs

Yield: 1 Servings

Measure Ingredient
2½ pounds Boneless Beef (top round, trimmed and cut into 1 1/2\" cubes)
2 tablespoons Olive oil
2 tablespoons Lime juice
1 tablespoon Chile Powder
1 teaspoon Cumin, ground
2 eaches Cloves garlic, minced

Prepare a hot charcoal fire. In a large bowl, combine beef cubes with remaining ingredients, tossing to coat evenly.

Thread meat on skewers and grill, turing several times, four to six inches above ashed coals until meat is browned outside and tender, pink and juicy inside, about 10 minutes.

Note: If you are using bamboo skewers, soak the skewers in water for one hour or longer to prevent burning.

Source: Best Barbeque Recipes by Mildred Fischer

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