Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 large | French lettuce |
| 16 larges | Jumbo Shrimp |
| 2 larges | Grapefruit |
| For dressing: | |
| ¼ cup | Orange juice |
| ⅛ cup | Vinegar |
| ¼ cup | Olive oil |
| ⅛ cup | Corn oil |
| ¼ cup | Green olives chopped |
| ¼ cup | Onion chopped |
| ¼ cup | Parsley chopped |
| 1 teaspoon | Cayene pepper |
| 1 teaspoon | Paprika (spanish pimenton) |
| Salt and pepper |
Cook the shrimps as usual, peel them. Peel the grapefruit and separate each piece, also peel the white skin, need to be careful for to get the complete pieces. Prepare the dressing mixing all the ingredients. For to serve: put the lettuce leaves on the dish, adorn with the grapefruit and shrimp. put the dreesing on top and serve.
This salad will be better if the dressing can be prepared two hours before. Patricia Wriedt.