Shrimp salad with grapefruit

4 Servings

Ingredients

QuantityIngredient
1largeFrench lettuce
16largesJumbo Shrimp
2largesGrapefruit
For dressing:
¼cupOrange juice
cupVinegar
¼cupOlive oil
cupCorn oil
¼cupGreen olives chopped
¼cupOnion chopped
¼cupParsley chopped
1teaspoonCayene pepper
1teaspoonPaprika (spanish pimenton)
Salt and pepper

Directions

Cook the shrimps as usual, peel them. Peel the grapefruit and separate each piece, also peel the white skin, need to be careful for to get the complete pieces. Prepare the dressing mixing all the ingredients. For to serve: put the lettuce leaves on the dish, adorn with the grapefruit and shrimp. put the dreesing on top and serve.

This salad will be better if the dressing can be prepared two hours before. Patricia Wriedt.