Yield: 4 servings
|6 eaches||Cooked Smoked Ham Slices|
|6 eaches||Flour Tortillas; 7" Dia.|
|3 eaches||Cheddar Cheese; Mild|
|6 tablespoons||Vegetable Oil|
Place 1 slice ham on each of 3 tortillas. Top each with cheese, another slice of ham and a tortilla.
Heat 2 T of the oil in a 10-inch skillet over medium heat until hot.
Cook 1 sandwich in oil, turning once, until golden brown and cheese is melted, about 3 minutes. Cut into 4 wedges. Repeat with remaining oil and sandwiches.