Southwest ham & cheese

Yield: 4 servings

Measure Ingredient
6 Cooked Smoked Ham Slices
6 Flour Tortillas; 7" Dia.
3 Cheddar Cheese; Mild
6 tablespoons Vegetable Oil

Place 1 slice ham on each of 3 tortillas. Top each with cheese, another slice of ham and a tortilla. Heat 2 T of the oil in a 10-inch skillet over medium heat until hot. Cook 1 sandwich in oil, turning once, until golden brown and cheese is melted, about 3 minutes. Cut into 4 wedges. Repeat with remaining oil and sandwiches.

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