Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 pounds | Fresh mussels |
| ¼ cup | Olive oil |
| ½ cup | Chopped onions |
| 4 \N | Cl Garlic; finely chopped |
| ½ cup | Green pepper; chopped |
| 2 cups | Tomato wedges |
| ½ cup | White wine |
| \N \N | Parsley sprigs; for garnish |
Remove beard and discard. Rinse mussels in cold water, discard broken or opened mussels. Saute onion, garlic, and green pepper in olive oil in a wok over medium heat for 30 seconds. Add mussels, tomatoes, and wine.
Cover and cook for about 4 minutes (until mussels open). Shake pot occasionally while cooking.
Garnish with parsley.