Italian-style steamed mussels
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | pounds | Fresh mussels |
¼ | cup | Olive oil |
½ | cup | Chopped onions |
4 | Cl Garlic; finely chopped | |
½ | cup | Green pepper; chopped |
2 | cups | Tomato wedges |
½ | cup | White wine |
Parsley sprigs; for garnish |
Directions
Remove beard and discard. Rinse mussels in cold water, discard broken or opened mussels. Saute onion, garlic, and green pepper in olive oil in a wok over medium heat for 30 seconds. Add mussels, tomatoes, and wine.
Cover and cook for about 4 minutes (until mussels open). Shake pot occasionally while cooking.
Garnish with parsley.
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