South of the border chile - butter busters^

12 servings

Ingredients

QuantityIngredient
3eachesTb fatfree chicken broth
2largesOnions, chopped
3clovesGarlic, crushed
3poundsSkinless white meat turkey, ground
2cans(28oz) whole tomatoes
2mediumsGreen bell peppers, seeded and chopped
1cupDry red wine or cooking wine
¼cupChili powder
2eachesTb yellow cornmeal
2teaspoonsSugar, optional
**OR**
1eachPk Sweet 'n Low, optional
teaspoonGround cumin
½teaspoonLite salt, optional
½teaspoonGround red pepper
1can(16oz) kidney beans, rinsed and drained
1can(15oz) whole kernal corn, rinsed and drained
2cupsGrated nonfat Cheddar cheese

Directions

In a large nonstick skillet, heat chicken broth over medium heat adding garlic and onions. Saute about 5 minutes. Add ground turkey and cook until done. Spoon off and discard any fat. Stir in the tomatoes and their liquid, bell peppers, wine, chili powder, cornmeal, sugar, cumin, salt and ground red pepper until blended.

Bring to a boil. Reduce heat and simmer uncovered 30 minutes, stirring occasionally. Stir in beans and corn, simmer an additional 15 minutes. Serve hot in bowls sprinkled with a little grated cheese.

Serve with bread or fatfree crackers. Per serving: 224 cal., 2.3g fat (9%), 59mg chol., 2g fiber, 31g pro., 20g carb., 327mg sod. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.

Submitted By CAROLYN SHAW On 02-24-95