Fresh homemade salsa butter busters
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | each | Tomatoes |
| 1.00 | each | Lime |
| 2.00 | teaspoon | (to 3) chopped fresh cilantro |
| 1.00 | medium | Onion, diced |
| 1.00 | can | (6oz) tomato paste |
| 2.00 | each | (or 3) jalapeno peppers, choped fin |
| ½ | teaspoon | (to 1) minced garlic |
| ½ | each | Green pepper, diced |
Directions
Place tomatoes in blender and blend until they are a chunky consistency. Add chopped onion and chopped green peppers. blend 20-30 seconds. Heat prickled lime in microwave 10-20 seconds. Cut lime and squeeze into salsa mixture; discard lime. Add garlic, cilantro, tomato paste and jalapenos. Stir and refrigerate 2 hours before serving. This is a great salsa recipe given to me by a dear friend, Jill Humbracht. Per ¼ cup serving: 48 cal., 0.5g fat (9%), 0mg chol., 2g fiber, 2g pro., 11g carb., 24mg sod. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-27-95 (1635)