Fresh homemade salsa butter busters

Yield: 6 Servings

Measure Ingredient
2.00 each Tomatoes
1.00 each Lime
2.00 teaspoon (to 3) chopped fresh cilantro
1.00 medium Onion, diced
1.00 can (6oz) tomato paste
2.00 each (or 3) jalapeno peppers, choped fin
½ teaspoon (to 1) minced garlic
½ each Green pepper, diced

Place tomatoes in blender and blend until they are a chunky consistency. Add chopped onion and chopped green peppers. blend 20-30 seconds. Heat prickled lime in microwave 10-20 seconds. Cut lime and squeeze into salsa mixture; discard lime. Add garlic, cilantro, tomato paste and jalapenos. Stir and refrigerate 2 hours before serving. This is a great salsa recipe given to me by a dear friend, Jill Humbracht. Per ¼ cup serving: 48 cal., 0.5g fat (9%), 0mg chol., 2g fiber, 2g pro., 11g carb., 24mg sod. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.

Submitted By CAROLYN SHAW On 02-27-95 (1635)

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