Jalapeno fudge - butter busters ^
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Jalapeno slices to taste |
| 1 | pounds | Nonfat Cheddar cheese |
| 1 | pounds | Nonfat mozzarella cheese |
| ½ | cup | Flour |
| ½ | cup | Egg Beaters |
| 1 | can | Evaporated skim milk |
Directions
Arrange grated mozzarella and Chedar cheese in a 9½ x 11" baking dish. Mix flour, Egg Beaters and skim milk. Pour mixture over the cheese. Arrange as many Jalapeno peppers as you wish on top. Bake at 350F 30 minutes. Per serving: 56 cal., 0.1g fat (2%), 4mg chol., 0g fiber, 9g pro., 4g carb,. 173mg sod. Butter Busters by Pam Mycoskie ISBN 0-446-67040-5 Entered by Carolyn Shaw 2-95 Submitted By CAROLYN SHAW On 02-15-95