Chili butter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Butter; softened |
| 2 | cans | (4-oz) diced green chilies; drained |
| 1¼ | teaspoon | Chili powder |
| ¼ | teaspoon | Salt |
| 2 | dashes | Tabasco sauce |
Directions
From: Cheryl Miller <csmiller@...> Date: Mon, 29 Jul 1996 23:12:48 +0000 Combine all ingredients and blender until flufy. Very good on cooked vegetables.
EAT-L Digest 29 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .