Chili butter

Yield: 1 Servings

Measure Ingredient
2 cups Butter; softened
2 cans (4-oz) diced green chilies; drained
1¼ teaspoon Chili powder
¼ teaspoon Salt
2 dashes Tabasco sauce

From: Cheryl Miller <csmiller@...> Date: Mon, 29 Jul 1996 23:12:48 +0000 Combine all ingredients and blender until flufy. Very good on cooked vegetables.

EAT-L Digest 29 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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