Clam bisque
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | 10 oz baby clams * |
| 1 | cup | Light cream |
| ½ | teaspoon | Worcestershire sauce |
| 4 | dashes | Tabasco sauce |
| ⅛ | teaspoon | Pepper |
| Salt to taste | ||
| Chopped chives | ||
| Paprika | ||
Directions
* add juice from the can. Put clams and juice in a blender; cover.
Blend on high speed until smooth. Add cream, Worcestershire sauce, Tabasco sauce, pepper and salt. Serve chilled; sprinkle with chives and paprika. A little milk can also be added if you prefer a thinner bisque; but must be added during the blender process.