Tofu chive sour cream
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Soft tofu |
| ¼ | pounds | Firm tofu |
| ½ | Lemon; juice of | |
| 1 | tablespoon | Vegetable oil |
| 1 | teaspoon | Vinegar; (to 1 1/2 tsp) |
| Salt to taste | ||
| Minced chives to taste | ||
Directions
In a food processor, puree tofu until smooth and creamy. With motor running, drizzle in lemon juice and oil, a little at a time. Stir in vinegar, salt, and chives. Refrigerate for about 6 hours to mellow and blend flavors.
By "Karen C. Greenlee" <greenlee@...> on Mar 21, 1999.
Recipe by: Veggie Life, March, 1999 Converted by MM_Buster v2.0l.