Mock cream fraiche
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Evaporated skim milk |
| 1 | cup | Plain low fat yoghurt |
| 1½ | teaspoon | Lemon juice |
Directions
source:Reader's digest French cooks use the thick,slightly tart creme fraiche as a topping in place of sour cream. Here is a reduce calorie version.
In Medium size bowl, combine the ingredients,cover and let stand at room temperture at least 6 hours. Refridgerate and serve well chilled, whisking the mixture before using. Store tightly covered in the refidgerator for up to 5 dyas. Makes about 2¼ cups One Tablespoon: calories 11, total fat 0, sodium 15 mg Posted to Recipe Archive - 19 Jan 97 by ted by: LeiG@... on Sun, 19 Jan 9.