Yield: 1 Servings
Measure | Ingredient |
---|---|
1¼ cup | Evaporated skim milk |
1 cup | Plain low fat yoghurt |
1½ teaspoon | Lemon juice |
source:Reader's digest French cooks use the thick,slightly tart creme fraiche as a topping in place of sour cream. Here is a reduce calorie version.
In Medium size bowl, combine the ingredients,cover and let stand at room temperture at least 6 hours. Refridgerate and serve well chilled, whisking the mixture before using. Store tightly covered in the refidgerator for up to 5 dyas. Makes about 2¼ cups One Tablespoon: calories 11, total fat 0, sodium 15 mg Posted to Recipe Archive - 19 Jan 97 by ted by: LeiG@... on Sun, 19 Jan 9.