Yield: 2 Servings
|2 \N||Sourdough rolls, (2-ounce)|
|1 tablespoon||Reduced-calorie margarine|
|1 tablespoon||Minced fresh basil|
|2 teaspoons||Sesame seeds|
|⅛ teaspoon||Garlic powder|
Cut rolls in half horizontally. Spread margarine over cut sides of rolls, and sprinkle with remaining ingredients. Place rolls on a baking sheet, and broil 2 minutes or until golden. Yield: 2 servings.
Per serving: 144 Calories; 6g Fat (34% calories from fat); 5g Protein; 19g Carbohydrate; 0mg Cholesterol; 311mg Sodium NOTES : Let cool completely; wrap in foil.
Recipe by: Cooking Light, May 1995, page 130 Posted to MC-Recipe Digest V1 #422 by igor@... on Jan 28, 1997.