Sourdough-herb rolls

Yield: 2 Servings

Measure Ingredient
2 \N Sourdough rolls, (2-ounce)
1 tablespoon Reduced-calorie margarine
1 tablespoon Minced fresh basil
2 teaspoons Sesame seeds
⅛ teaspoon Garlic powder

Cut rolls in half horizontally. Spread margarine over cut sides of rolls, and sprinkle with remaining ingredients. Place rolls on a baking sheet, and broil 2 minutes or until golden. Yield: 2 servings.

Per serving: 144 Calories; 6g Fat (34% calories from fat); 5g Protein; 19g Carbohydrate; 0mg Cholesterol; 311mg Sodium NOTES : Let cool completely; wrap in foil.

Recipe by: Cooking Light, May 1995, page 130 Posted to MC-Recipe Digest V1 #422 by igor@... on Jan 28, 1997.

Similar recipes