Sourdough sesame bread
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Active dry yeast |
| ½ | cup | Sesame seeds |
| 1 | cup | Whole-wheat flour |
| 1½ | cup | Bread flour |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Active dry yeast |
| 5 | tablespoons | Sesame seeds |
| ¾ | cup | Whole-wheat flour |
| 1 | cup | Bread flour |
| ½ | teaspoon | Salt |
| 1 | each | Egg |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Honey |
| 5 | ounces | Warm water |
| ½ | cup | Sourdough starter |
| 1 | each | Egg |
| 4 | teaspoons | Lemon juice |
| 4 | teaspoons | Honey |
| 3½ | ounce | Warm water |
| ¼ | cup | Sourdough starter |
Directions
1½ LB. LOAF
1 LB. LOAF
SOURCE: Great Bread Machine Recipes by Norman A. Garrett, copyright 1992, ISBN #0-8069-8724-3. Formatted into MM by Ursula R. Taylor.
This is a combination of sourdough and whole wheat, enhanced with the nutty flavor of sesame seeds. Serve it warm with any soup or salad.
NOTES:
1. For Panasonic/National machines, use 3 tsp. of yeast for the 1 ½ pound loaf.
2. For DAK/Welbilt machines, use ¾ cup of warm water for the 1 ½ pound loaf.
NUTRITIONAL ANALYSIS:
For 1 ½ lb. loaf - total calories 2019, total protein 70 gm, total carbohydrates 337 gm, total fat 48 gm, total saturated fat 7 gm, total cholesterol 213 mg, total sodium 2210 mg, total fibre 21 gm, calories from fat 21%.
For 1 lb. loaf - total calories 1346, total protein 48 gm, total carbohydrates 223 gm, total fat 32 gm, total saturated fat 5 gm, total cholesterol 213 mg, total sodium 1139 mg, total fibre 16 gm, calories from fat 21%.