Sourdough drop bisquits

Yield: 18 servings

Measure Ingredient
2 cups Flour
1 teaspoon Salt
⅓ cup Shortening
½ cup Starter
2½ teaspoon Baking powder
¾ cup Milk

COMBINE

CUT IN

MIX AND ADD

Drop onto greased pan. Bake at 450 for 10 minutes.

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