Yield: 1 Batch
|3 teaspoons||Baking powder|
|4 tablespoons||Solid shortning|
|1 cup||Milk (diluted canned ok)|
Blend flour, salt, baking powder and mash in shortning with a fork until crumbly. Add milk and stir until the dough sags down into trough left by spoon as it moves around the bowl.
Turn dough out on a floured surface, knead for 30 seconds, pat out gently until it is ½ inch thick. Cut with a round cutter or pinch off pieces of dough and form by hand.
Put bisquits into a greased Dutch Oven, cover, and bury in bright coals for 5 or 10 minutes or until golden brown.
source: Complete book of Outdoor Cookery typos by Neysa