Sook's buttermilk bisquits

6 Servings

Ingredients

QuantityIngredient
2cupsOf plain flour
¾teaspoonOf baking soda
½teaspoonOf salt
4tablespoonsOf pure lard
cupOf fresh buttermilk

Directions

Preheat the oven to 450 degrees. Mix the flour, soda, and salt together. Cut in the lard with 2 forks until the mixture has the appearance of small white gravel.

Pour all the buttermilk in at one time.

Gently mix, and put the dough on a floured board.

Knead 6-7 times

Roll to a half inch thickness

Cut to desired size (we use floured water glasses) and put on a greased baking sheet

cook 'til golden brown.