Sook's buttermilk bisquits

Yield: 6 Servings

Measure Ingredient
2 cups Of plain flour
¾ teaspoon Of baking soda
½ teaspoon Of salt
4 tablespoons Of pure lard
⅔ cup Of fresh buttermilk

Preheat the oven to 450 degrees. Mix the flour, soda, and salt together. Cut in the lard with 2 forks until the mixture has the appearance of small white gravel.

Pour all the buttermilk in at one time.

Gently mix, and put the dough on a floured board.

Knead 6-7 times

Roll to a half inch thickness

Cut to desired size (we use floured water glasses) and put on a greased baking sheet

cook 'til golden brown.

Similar recipes