Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Of plain flour |
| ¾ teaspoon | Of baking soda |
| ½ teaspoon | Of salt |
| 4 tablespoons | Of pure lard |
| ⅔ cup | Of fresh buttermilk |
Preheat the oven to 450 degrees. Mix the flour, soda, and salt together. Cut in the lard with 2 forks until the mixture has the appearance of small white gravel.
Pour all the buttermilk in at one time.
Gently mix, and put the dough on a floured board.
Knead 6-7 times
Roll to a half inch thickness
Cut to desired size (we use floured water glasses) and put on a greased baking sheet
cook 'til golden brown.