Yield: 1 servings
Measure | Ingredient |
---|---|
4 cups | Flour |
2 cups | Cornmeal |
½ cup | Milk |
½ cup | Sourdough starter |
3 | Eggs |
2 teaspoons | Salt |
Mix all ingredients together the night before and let rise in a warm place. Bake on a griddle the next morning.
FROM: NORMAN WILLIAMS DATE: 08-08-93