Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Flour |
| 2 cups | Cornmeal |
| ½ cup | Milk |
| ½ cup | Sourdough starter |
| 3 | Eggs |
| 2 teaspoons | Salt |
Mix all ingredients together the night before and let rise in a warm place. Bake on a griddle the next morning.
FROM: NORMAN WILLIAMS DATE: 08-08-93