Sourdough corn fritters

Yield: 12 Servings

Measure Ingredient
1 \N Recipe \"Sourdough Pancake\" batter
1 cup Cornmeal
1 cup Defrosted corn kernels


These are wonderful. Mix 1 cup cornmeal along with 1 cup defrosted corn kernels with the "Sourdough Pancake" batter recipe. Allow the mixture to sit for 1 hour before cooking.

Drop balls of batter about the size of a walnut into fat that is heated to 375ø. Cook until they float and are golden brown. Turn each one several times. Do not put too many into the fat at once.

From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .

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