Amazing corn cake

1 servings

Ingredients

QuantityIngredient
1can(17 ounces) cream-style corn
½cupPacked brown sugar
¾cupSugar
3Eggs
1cupVegetable oil
1tablespoonBaking powder
cupAll-purpose flour
1teaspoonBaking soda
1teaspoonSalt
1teaspoonGround cinnamon
½cupRaisins
½cupChopped nuts CARAMEL FROSTING:
4tablespoonsButter or margarine
½cupPacked brown sugar
¼cupMilk
2cupsSifted confectioners' sugar (or more)

Directions

In a mixing bowl, combine corn and sugars. Add eggs and oil; beat until well blended. Combine dry ingredients; add to batter and mix well. Stir in raisins and nuts. Pour into a greased 1 3-in. x 9-in. x 2-in. baking pan. Bake at 350! for 30-35 minutes or until cake tests done. Cool thoroughly. For frosting, bring butter and brown sugar to a boil over medium heat. Remove from the heat. Stir in milk. Stir in confectioners' sugar until frosting is desired consistency. Frost cooled cake. Yield: 12-15 servings. From the files of Al Rice, North Pole Alaska. Feb 1994