Hamburger buns - sourdough version

Yield: 1 Servings

Measure Ingredient
3 cups Expanded sourdough starter
10¼ cup Flour
1 cup Lard
¾ cup Sugar
1 tablespoon Salt
2 \N Beaten eggs
3¾ cup Water

Mix all ingredients. You should have a soft dough. Let rise. Shape into balls on greased cookie sheet. Let rise. Bake at 375 degrees for 20 minutes. Makes 48 buns. These are suitable for freezing and are delicious when warmed. Posted to Digest bread-bakers.v097.n054 by Lobo119@... on Aug 26, 1997

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