Sour cream spice cake (tia darrow)

Yield: 1 servings

Measure Ingredient
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3 c - 3 Tbsp flour 1¼ tsp baking powder ½ tsp baking soda 2 tsp cinnamon ¾ tsp cloves 1 tsp salt ½ c shortening 1 c - 1 c sugar 2 eggs 1 c thick sour cream 1 ¼ c water 1 tsp vanilla Preheat oven to 375 degrees. Grease and flour 1 13x9 inch or 2 9 inch pans.

Combine flour, baking powder, soda, cinnamon, cloves and salt. Sift 3 times.

Cream shortening and 1 c sugar. Beat 1 c sugar and eggs until very light. Add to creamed mixture and beat well. Combine sour cream, water and vanilla. Beating well after each addition, add dry ingredients alternately with sour cream mixture to creamed mixture.

Pour into pan(s) and bake 40-45 minutes.

Try with peanut butter or maple flavored frosting.

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