Lime and sour cream pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sugar |
| 1 | cup | Half and half |
| 3 | tablespoons | Cornstarch |
| ¼ | cup | Unsalted butter -- room temp |
| 2½ | teaspoon | Fresh. grated peel of 2 |
| Lime | ||
| 1 | cup | Sour cream |
| ⅓ | cup | Fresh lime juice |
| 1 | Baked 9\" pie shell | |
| TOPPING----- | ||
| 1 | To 2 T sugar | |
| 1 | cup | Whipping cream |
Directions
Combine ¾ cup sugar with cornstarch and lime peel in medium saucepan and mix well. Add lime juice and stir until smooth. Blend in half and half and butter. Place over medium heat and stir until mixture thickens and starts to boil, about 10 to 12 minutes. Remove from heat and let cool, stirring occasionally. Fold in sour cream. Turn mixture into baked pie shell.
Combine whipping cream and 1 to 2 T sugar in medium bowl and whip to soft peaks. Spread atop pie and serve.
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