Savory tomato limas

Yield: 8 Servings

Measure Ingredient
2 cups Large dry lima beans
6 cups Water
1 Onion -- chopped
1 Clove garlic -- minced
1 tablespoon Prepared mustard
1 tablespoon Worcestershire sauce
1 teaspoon Salt
½ teaspoon Chili powder
10½ ounce Can condensed tomato soup
2 tablespoons Vinegar
2 tablespoons Brown sugar
¼ pounds Salt pork -- cut up

Soak beans in water overnight. Pour into slow-cooking pot. Cover and cook on high for 2 hours. Drain. Combine onion, garlic, mustard, Worcestershire sauce, salt, chili powder, tomato soup, vinegar, and sugar.

Mix with beans in slow-cooking pot. Top with pork. Cover and cook on low for 9 to 11 hours.

Recipe By :

From: Dscollin@... Date: Sun, 19 Feb 1995 22:05:37 -0500 File

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