Savory tomato limas
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Large dry lima beans |
| 6 | cups | Water |
| 1 | Onion -- chopped | |
| 1 | Clove garlic -- minced | |
| 1 | tablespoon | Prepared mustard |
| 1 | tablespoon | Worcestershire sauce |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Chili powder |
| 10½ | ounce | Can condensed tomato soup |
| 2 | tablespoons | Vinegar |
| 2 | tablespoons | Brown sugar |
| ¼ | pounds | Salt pork -- cut up |
Directions
Soak beans in water overnight. Pour into slow-cooking pot. Cover and cook on high for 2 hours. Drain. Combine onion, garlic, mustard, Worcestershire sauce, salt, chili powder, tomato soup, vinegar, and sugar.
Mix with beans in slow-cooking pot. Top with pork. Cover and cook on low for 9 to 11 hours.
Recipe By :
From: Dscollin@... Date: Sun, 19 Feb 1995 22:05:37 -0500 File