Ranch style limas
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Frozen lima beans |
| 1 | large | Can tomatoes |
| ½ | cup | Chopped onions |
| ¼ | cup | Brown sugar |
| 1 | teaspoon | Chili powder |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Garlic powder |
| ⅛ | teaspoon | Pepper |
| 6 | slices | Bacon, cut into pieces |
Directions
No, this recipe is not for passionate Peruvians. It's for folks who love lima beans. (If you happen to be a passionate Peruvian, I guess that's just a bonus!) I've been putting recipes into my computer from an old, hand written notebook I used to keep back in the Pencil Age and ran across this.
Combine and bake at 350F for 3 hours.
Posted by Stephen Ceideburg; February 6 1991.
Related recipes
- Baked limas and chicken
- Baked limas in chili sauce
- Barbecued limas
- Bean pot limas
- Creamed limas & corn parmesan
- Creamed limas and corn parmesan
- Limas and corn
- Limas in sour cream
- Ranch rice
- Ranch style beans
- Ranch style beef
- Ranch style stew
- Ranch-style lentil casserole
- Ranchera sauce
- Ranchero sauce`
- Rancheros
- Savory tomato limas
- Sour cream limas
- Spanish limas
- Sweet limas