Yield: 1 servings
|10 ounces||Frozen lima beans|
|1 large||Can tomatoes|
|½ cup||Chopped onions|
|¼ cup||Brown sugar|
|1 teaspoon||Chili powder|
|½ teaspoon||Garlic powder|
|6 slices||Bacon, cut into pieces|
No, this recipe is not for passionate Peruvians. It's for folks who love lima beans. (If you happen to be a passionate Peruvian, I guess that's just a bonus!) I've been putting recipes into my computer from an old, hand written notebook I used to keep back in the Pencil Age and ran across this.
Combine and bake at 350F for 3 hours.
Posted by Stephen Ceideburg; February 6 1991.