Ranch style limas

Yield: 1 servings

Measure Ingredient
10 ounces Frozen lima beans
1 large Can tomatoes
½ cup Chopped onions
¼ cup Brown sugar
1 teaspoon Chili powder
1 teaspoon Salt
½ teaspoon Garlic powder
⅛ teaspoon Pepper
6 slices Bacon, cut into pieces

No, this recipe is not for passionate Peruvians. It's for folks who love lima beans. (If you happen to be a passionate Peruvian, I guess that's just a bonus!) I've been putting recipes into my computer from an old, hand written notebook I used to keep back in the Pencil Age and ran across this.

Combine and bake at 350F for 3 hours.

Posted by Stephen Ceideburg; February 6 1991.

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