Light sour cream dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | 1% low-fat cottage cheese; |
| 2 | tablespoons | Buttermilk; |
| 1½ | teaspoon | Lemon juice; fresh squezzed or more to taste |
Directions
In a blender, place cottage cheese, buttermilk and lemon juice. Blend until smooth. Adapted from "Diet for a Happy Heart" and appeared in the
San Diego Union Food Section, May 19, 1994 Brought to you and yours via Nancy O'Brion and her Meal-Master.