Dip for deep-fried wonton

Yield: 4 Servings

Measure Ingredient
4 tablespoons Soy sauce
2 teaspoons Wine vinegar
¼ teaspoon Powdered mustard

1. Combine all ingredients, blending well.

2. Serve in a dip dish.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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