Dip for deep-fried wonton
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Soy sauce |
| 2 | teaspoons | Wine vinegar |
| ¼ | teaspoon | Powdered mustard |
Directions
1. Combine all ingredients, blending well.
2. Serve in a dip dish.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .