Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 tablespoons | Soy sauce |
| 2 teaspoons | Wine vinegar |
| ¼ teaspoon | Powdered mustard |
1. Combine all ingredients, blending well.
2. Serve in a dip dish.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .