Sonya's rhubarb relish
18 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Fresh Rhubarb Or Frozen, |
| Thawed | ||
| 4 | cups | Chopped Onions |
| 1½ | cup | Cider Vinegar |
| 1½ | cup | Brown Sugar -- Firmly |
| Packed | ||
| 2 | teaspoons | Salt |
| 1 | teaspoon | Allspice |
| 1 | teaspoon | Ground Ginger |
| 1 | teaspoon | Ground Cloves |
| 1 | teaspoon | Freshly Ground Black Pepper |
| ¾ | teaspoon | Ground Cayenne Pepper |
Directions
1. Combine rhubarb and onions together in the vinegar-sugar mixture for 5 mins. Add salt and spices. Simmer for 2 hours; do not boil. (Stir occasionally, to prevent sticking.) 2. Pour into serving dish. Cool before serving. Makes about 9 cups.
Note: This relish has a sneaky bite to it. Great from your summer cook-outs.
Recipe By : Diabetic Delights - Ginger Muscalli, R.D.; Johns Hopkins From: Dan Klepach Date: 06-28-96 Cooking Posted to MM-Recipes Digest V4 #15 by maintech@... on Jun 08, 99