Sonya's rhubarb relish

Yield: 18 Servings

Measure Ingredient
4 cups Fresh Rhubarb Or Frozen,
\N \N Thawed
4 cups Chopped Onions
1½ cup Cider Vinegar
1½ cup Brown Sugar -- Firmly
\N \N Packed
2 teaspoons Salt
1 teaspoon Allspice
1 teaspoon Ground Ginger
1 teaspoon Ground Cloves
1 teaspoon Freshly Ground Black Pepper
¾ teaspoon Ground Cayenne Pepper

1. Combine rhubarb and onions together in the vinegar-sugar mixture for 5 mins. Add salt and spices. Simmer for 2 hours; do not boil. (Stir occasionally, to prevent sticking.) 2. Pour into serving dish. Cool before serving. Makes about 9 cups.

Note: This relish has a sneaky bite to it. Great from your summer cook-outs.

Recipe By : Diabetic Delights - Ginger Muscalli, R.D.; Johns Hopkins From: Dan Klepach Date: 06-28-96 Cooking Posted to MM-Recipes Digest V4 #15 by maintech@... on Jun 08, 99

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