Rhubarb relish for meat

Yield: 1 Servings

Measure Ingredient
1 pounds Rhubarb
2 larges Onions; sliced very thin
2 teaspoons Curry powder
4 tablespoons Sugar
1 teaspoon Salt
¼ teaspoon Cayenne pepper
½ cup Vinegar.

Place together in a kettle; rhubarb cut into1-inch pieces, onions sliced very thin, curry powder, sugar, salt and cayenne pepper, and vinegar. Cook mixture over low fire until rhubarb begins to soften, then boil it rapidly until onions are soft. Pack, seal and store.

NOTES : Notes: Good with poultry, and with red meat also.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 12, 1998

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