1937 soda bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Cream of tartar |
| 1 | teaspoon | Sugar |
| Flour | ||
| Sour milk or buttermilk | ||
Directions
EILEEN LAMPARELLI CGDR39A
Combine the first 4 ingredients and then rub them through a sieve. For making white soda bread use ½ of the soda mizture to 1 Cup of flour. Then mix as a soft drop dough with sour milk. Pour into a well-greased pan and bake in a 450 oven for 12 minutes. For Brown Soda Bread use 1 cup of whole wheat flour and ½ C white flour with ¾ tsp. of the soda mixture and bake as above.
*When the original knob on your tea kettle lid comes off, use an empty spool cut in two, and fastened with a bolt and burr.