Yield: 1 Servings
Measure | Ingredient |
---|---|
1 teaspoon | Baking soda |
1 teaspoon | Salt |
1 teaspoon | Cream of tartar |
1 teaspoon | Sugar |
\N \N | Flour |
\N \N | Sour milk or buttermilk |
EILEEN LAMPARELLI CGDR39A
Combine the first 4 ingredients and then rub them through a sieve. For making white soda bread use ½ of the soda mizture to 1 Cup of flour. Then mix as a soft drop dough with sour milk. Pour into a well-greased pan and bake in a 450 oven for 12 minutes. For Brown Soda Bread use 1 cup of whole wheat flour and ½ C white flour with ¾ tsp. of the soda mixture and bake as above.
*When the original knob on your tea kettle lid comes off, use an empty spool cut in two, and fastened with a bolt and burr.