Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter or butter substitute |
| \N \N | Few grains salt |
| 1 cup | Powdered sugar |
| ½ teaspoon | Nutmeg |
| \N 8 | servings. |
Sift sugar. Cream butter. Add sugar slowly, beating constantly. Add salt. Continue beating until smooth and fluffy. Pile in dish.
Sprinkle with nutmeg. Chill. Serve with hot steamed puddings or mince pie.
Florence Taft Eaton, Concord, MA.