Snowy sauce

8 Servings

Ingredients

QuantityIngredient
½cupButter or butter substitute
Few grains salt
1cupPowdered sugar
½teaspoonNutmeg
8 servings.

Directions

Sift sugar. Cream butter. Add sugar slowly, beating constantly. Add salt. Continue beating until smooth and fluffy. Pile in dish.

Sprinkle with nutmeg. Chill. Serve with hot steamed puddings or mince pie.

Florence Taft Eaton, Concord, MA.