Yield: 1 Servings
|4 larges||Egg white|
|¼ cup||All-purpose flour|
|3 cups||Sweetened coconut flakes --|
|\N \N||Lightly packed|
Preheat oven to 325 dgrees F. Coat 2 baking sheets with cooking spray.
Beat whites in bowl until stiff, but not dry peaks. Beat in salt, sugar, vanilla and flour. Stir in coconut. Drop batter by rounded teaspoonfuls 1-inch apart on prepared baking sheet. Bake 20 to 25 minutes or until lightly browned. Let cookies cool briefly on baking sheets then transfer to wire racks to cool.
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