Rompope
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8½ | cup | Milk |
| 2 | cups | Sugar |
| 2 | smalls | Cinnamon sticks |
| 8 | Egg yolks | |
| 1 | cup | Brandy |
Directions
Combine 8 cups of the milk, sugar and cinnamon in a saucepan and bring to a boil. Simmer, stirring occasionally, 15 minutes.
In a bowl, combine the egg yolks with the remaining milk. Slowly pour into the milk mixture and simmer, stirring frequently, until it reaches the consistency of a thick sauce, about 10 minutes. Stir in the brandy and remove from heat. Pour into a pitcher and chill.
Yield: 8 to 10 servings
TOO HOT TAMALES SHOW #TH6294