Lemon drop cookies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Shortening |
| 2 | cups | Sugar |
| ¼ | cup | Lemon juice |
| ½ | cup | Water |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Cream of tartar |
| 3 | cups | Flour |
Directions
Beat shortening for 30 seconds. Add sugar & continue to beat till light & fluffy. Combine lemon juice & water. Combine the dry ingredients. Alternately mix the dry & wet ingredients with the beaten mixture. Mix well. Drop by spoonful onto a greased cookie sheet.
Bake for 8 to 10 minutes at 450F.
Makes about 60 to 70.
Posted by Mark Satterly in Intercook