Lemon drop cookies

1 servings

Ingredients

Quantity Ingredient
1 cup Shortening
2 cups Sugar
¼ cup Lemon juice
½ cup Water
1 teaspoon Baking soda
1 teaspoon Cream of tartar
3 cups Flour

Directions

Beat shortening for 30 seconds. Add sugar & continue to beat till light & fluffy. Combine lemon juice & water. Combine the dry ingredients. Alternately mix the dry & wet ingredients with the beaten mixture. Mix well. Drop by spoonful onto a greased cookie sheet.

Bake for 8 to 10 minutes at 450F.

Makes about 60 to 70.

Posted by Mark Satterly in Intercook

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