Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | WW Chocolate Ice Milk |
| \N \N | (Softened) |
| 1 cup | Light Cool Whip (thawed) |
| 1 pack | Sugarfree Chocolate Pudding |
| \N \N | (prepared) |
| ¼ cup | Crunchy Peanut Butter |
| 3 ounces | Grapenuts |
| \N \N | FOOD EXCHANGES |
| ½ \N | Milk, Fat, Bread, Protein, |
| \N \N | Fruit |
| 35 \N | Optional Calories |
Spray an 8" or 9" pie pan with Pam. In a large bowl, combine ice milk and Cool Whip. Blend in remaining ingredients. Freeze at least 2 hours. Note: First time cutting, cut into 8 pieces and refreeze.
Posted to MC-Recipe Digest V1 #663 by Bill <thelma@...> on Jul 09, 1997