Yield: 8 Servings
Measure | Ingredient |
---|---|
½ cup | WW Chocolate Ice Milk |
\N \N | (Softened) |
1 cup | Light Cool Whip (thawed) |
1 pack | Sugarfree Chocolate Pudding |
\N \N | (prepared) |
¼ cup | Crunchy Peanut Butter |
3 ounces | Grapenuts |
\N \N | FOOD EXCHANGES |
½ \N | Milk, Fat, Bread, Protein, |
\N \N | Fruit |
35 \N | Optional Calories |
Spray an 8" or 9" pie pan with Pam. In a large bowl, combine ice milk and Cool Whip. Blend in remaining ingredients. Freeze at least 2 hours. Note: First time cutting, cut into 8 pieces and refreeze.
Posted to MC-Recipe Digest V1 #663 by Bill <thelma@...> on Jul 09, 1997