Low cal snickers pie

Yield: 8 Servings

Measure Ingredient
½ cup WW Chocolate Ice Milk
\N \N (Softened)
1 cup Light Cool Whip (thawed)
1 pack Sugarfree Chocolate Pudding
\N \N (prepared)
¼ cup Crunchy Peanut Butter
3 ounces Grapenuts
\N \N FOOD EXCHANGES
½ \N Milk, Fat, Bread, Protein,
\N \N Fruit
35 \N Optional Calories

Spray an 8" or 9" pie pan with Pam. In a large bowl, combine ice milk and Cool Whip. Blend in remaining ingredients. Freeze at least 2 hours. Note: First time cutting, cut into 8 pieces and refreeze.

Posted to MC-Recipe Digest V1 #663 by Bill <thelma@...> on Jul 09, 1997

Similar recipes