Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Beef liver; sliced |
| ¼ cup | Flour |
| ¼ cup | Shortening |
| 3 mediums | Onions; chopped |
| ¼ cup | Chopped celery |
| 1 cup | Canned tomatoes |
| 1 teaspoon | Salt |
| ⅛ teaspoon | Pepper |
Roll each piece of liver in flour; brown lightly on both sides in hot shortening in skillet. Place liver in casserole.
Brown onions lightly; add celery and tomatoes. Simmer until heated through well. Spoon vegetables over liver; season with salt and pepper.
Cover. Baker at 350-degrees F. for 45 minutes.
Yield: 6 servings
"Money-Saving Cookbook - Favorite Recipes of Home Economics Teachers" This recipe by Mrs. Dorothy West, Littlefield High School, Littlefield, Texas.
Recipe by: Money-Saving Cookbook Posted to Bakery-Shoppe Digest V1 #394 by Cathy Lee <cathylee@...> on Nov 17, 1997