Yield: 6 Servings
|1 pounds||Beef liver; sliced|
|3 mediums||Onions; chopped|
|¼ cup||Chopped celery|
|1 cup||Canned tomatoes|
Roll each piece of liver in flour; brown lightly on both sides in hot shortening in skillet. Place liver in casserole.
Brown onions lightly; add celery and tomatoes. Simmer until heated through well. Spoon vegetables over liver; season with salt and pepper.
Cover. Baker at 350-degrees F. for 45 minutes.
Yield: 6 servings
"Money-Saving Cookbook - Favorite Recipes of Home Economics Teachers" This recipe by Mrs. Dorothy West, Littlefield High School, Littlefield, Texas.
Recipe by: Money-Saving Cookbook Posted to Bakery-Shoppe Digest V1 #394 by Cathy Lee <cathylee@...> on Nov 17, 1997