Smothered liver casserole

Yield: 6 Servings

Measure Ingredient
1 pounds Beef liver; sliced
¼ cup Flour
¼ cup Shortening
3 mediums Onions; chopped
¼ cup Chopped celery
1 cup Canned tomatoes
1 teaspoon Salt
⅛ teaspoon Pepper

Roll each piece of liver in flour; brown lightly on both sides in hot shortening in skillet. Place liver in casserole.

Brown onions lightly; add celery and tomatoes. Simmer until heated through well. Spoon vegetables over liver; season with salt and pepper.

Cover. Baker at 350-degrees F. for 45 minutes.

Yield: 6 servings

"Money-Saving Cookbook - Favorite Recipes of Home Economics Teachers" This recipe by Mrs. Dorothy West, Littlefield High School, Littlefield, Texas.

Recipe by: Money-Saving Cookbook Posted to Bakery-Shoppe Digest V1 #394 by Cathy Lee <cathylee@...> on Nov 17, 1997

Similar recipes